Pizza Dough

Total: 1.5 Hours
Prep: 5 minutes
Yield: 2 Pounds

Measurement	Ingredient
4 Cups	Flour
1 3/8 Cup	Water
3 tablespoons	Vegetable oil
1 teaspoon	salt
1/2 teaspoon	sugar
2 teaspoons	Yeast

Directions:

1) Add all ingredients to bread machine and run on “dough” cycle.
2) When cycle is done, punch down dough and remove from machine.
3) Keep in a bowl coated with olive oil and allow to rest until you’re ready to roll out.

Written by casjay on August 02, 2020 @ 14:00