Bacon Mac & Cheese

Total: 2 Hours
Prep: 10 minutes
Yield: 4 Servings

Measurement	Ingredient
6 Cups	Elbow Macaroni
8 Strips	Cooked Bacon
6 Tablespoons	Butter
5 Cups	Shredded Cheddar Cheese
2 Cans (21 ounces)	Cheddar Cheese Soup
2 Cups	Milk

Directions:

1) Coat crock pot in non-stick spray
2) Cook elbow macaroni for 6-8 minutes, drain
3) Combine all ingredients in the crock pot and stir together
4) Cover and cook on low for 2 hours, stir every half hour to evenly distribute the cheese

Written by casjay on October 23, 2021 @ 18:30